.:: Peta Konsep Anak Bangsa ::.

Withering: Tea leaves are initially dried. Steaming or firing: This destroys the plant’s own enzymes so that the leaf will retain its green color instead of turning “black”. Cutting: Usually performed as part of the CTC (cut, tear, curl) method of tea production. These teas are usually destined for teabag production. The withered leaf is [...]